Physicochemical properties of different muscles from sarda suckling lambs covered by the protected geographical indication "agnello di sardegna"

Journal of Food Quality

Volumn 36, Issue 5, 2013, Pages 369-374

  Manca, C ^a   Addis, M ^a   Riu, G ^a   Fiori, M ^a   Scintu, M F ^a  

^a AGRIS Sardegna   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANATOMICAL LOCATIONS; COLOR PARAMETER; FATTY ACID COMPOSITION; LONGISSIMUS DORSI; OFFICIAL CONTROL; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; SUCKLING LAMBS;

POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

MUSCLE;

OVIS ARIES; SARDA;

EID: 84885059986     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12040     Document Type: Article

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