A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

International Journal of Behavioral Nutrition and Physical Activity

Volumn 13, Issue 1, 2016, Pages

  Olstad, Dana Lee ^a   Ball, Kylie ^a   Abbott, Gavin ^a   McNaughton, Sarah A ^a   Le, Ha N D ^b   Ni Mhurchu, Cliona ^c   Pollard, Christina ^d   Crawford, David A ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d CURTIN UNIVERSITY   (Australia)

Author keywords

Carbonated beverages; Dietary behaviours; Food consumption; Food purchasing; Fruits and vegetables; Process evaluation; RE AIM; Supermarkets; Water; Women

Indexed keywords

WATER;

ADULT; ARTICLE; CARBONATED BEVERAGE; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; FRUIT; HEALTH CARE PLANNING; HEALTH SERVICE; HUMAN; MARKET; PROGRAM EFFECTIVENESS; PROGRAM EVALUATION; PURCHASING; QUALITATIVE RESEARCH; SELF REPORT; THEMATIC ANALYSIS; VEGETABLE; ADOLESCENT; COMMERCIAL PHENOMENA; ECONOMICS; FEEDING BEHAVIOR; HEALTH BEHAVIOR; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADOLESCENT; ADULT; CARBONATED BEVERAGES; COMMERCE; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMANS; MIDDLE AGED; PROGRAM EVALUATION; VEGETABLES; WATER; YOUNG ADULT;

EID: 84959147113     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/s12966-016-0352-3     Document Type: Article

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