Strategies to promote healthier food purchases: A pilot supermarket intervention study

Public Health Nutrition

Volumn 10, Issue 6, 2007, Pages 608-615

  Mhurchu, Cliona Ni ^a   Blakely, Tony ^b   Wall, Joanne ^a   Rodgers, Anthony ^a   Jiang, Yannan ^a   Wilton, Jenny ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Nutrition intervention; Pilot project; Randomised controlled trial; Supermarket

Indexed keywords

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; E-MAIL; ELECTRONIC COMMERCE; FEMALE; FOLLOW UP; FOOD INDUSTRY; HUMAN; INFORMATION PROCESSING; INTERMETHOD COMPARISON; MALE; METHODOLOGY; NORMAL HUMAN; NUTRITION EDUCATION; PILOT STUDY; PRIORITY JOURNAL; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

ADULT; COMMERCE; DATA COLLECTION; ETHNIC GROUPS; FEMALE; FOOD; HEALTH PROMOTION; HUMANS; MALE; MICROCOMPUTERS; NEW ZEALAND; NUTRITIONAL SCIENCES; PILOT PROJECTS; SINGLE-BLIND METHOD; SOCIOECONOMIC FACTORS;

EID: 34248367755     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898000735249X     Document Type: Article

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