Supermarket discounts of low-energy density foods: Effects on purchasing, food intake, and body weight

Obesity

Volumn 21, Issue 12, 2013, Pages

  Geliebter, Allan ^a,b   Ang, Ian ^a   Bernales Korins, Maria ^a   Hernandez, Dominica ^a   Ochner, Christopher N ^a   Ungredda, Tatiana ^a   Miller, Rachel ^a   Kolbe, Laura ^a  

^a ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

^b TOURO COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEVERAGE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; COST BENEFIT ANALYSIS; COST CONTROL; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; LOW ENERGY DENSITY FOOD; MALE; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; OBESITY; PURCHASING; RECALL; SEX RATIO; VEGETABLE; WEIGHT CHANGE;

ADULT; AGED; BEVERAGES; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; DECISION MAKING; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; INTERVENTION STUDIES; MALE; MARKETING; MIDDLE AGED; OBESITY; VEGETABLES; YOUNG ADULT;

EID: 84889675104     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20484     Document Type: Article

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