A prospective cohort study to examine the association between dietary patterns and depressive symptoms in older Chinese people in Hong Kong

PLoS ONE

Volumn 9, Issue 8, 2014, Pages

  Chan, Ruth ^a   Chan, Dicken ^a   Woo, Jean ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CHINESE; COHORT ANALYSIS; COMMUNITY LIVING; DAIRY PRODUCT; DEPRESSION; EATING HABIT; FAST FOOD; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GERIATRIC DEPRESSION SCALE; HONG KONG; HUMAN; MALE; MEAT; PROSPECTIVE STUDY; VEGETABLE; ASIAN CONTINENTAL ANCESTRY GROUP; CLINICAL TRIAL; FOLLOW UP; FOOD PREFERENCE; PATHOPHYSIOLOGY; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; DEPRESSION; FEMALE; FOLLOW-UP STUDIES; FOOD PREFERENCES; HONG KONG; HUMANS; MALE; PROSPECTIVE STUDIES;

EID: 84940305123     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0105760     Document Type: Article

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