Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants

Journal of Dairy Science

Volumn 99, Issue 5, 2016, Pages 3358-3366

  Bermúdez, Jorge ^a   González, Marcela J ^a   Olivera, Jorge A ^a   Burgueño, Juan A ^b   Juliano, Pablo ^c   Fox, Edward M ^c   Reginensi, Stella M ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b Centro Internacional de Mejoramiento de Maíz y Trigo CIMMYT   (United States)

^c CSIRO   (Australia)

Author keywords

Cheese late blowing; Clostridium; Identification; Repetitive element palindromic PCR; Seasonal variation

Indexed keywords

ANIMAL; BACTERIAL COUNT; BACTERIAL SPORE; CHEESE; CLOSTRIDIUM; CLOSTRIDIUM TYROBUTYRICUM; DAIRYING; FOOD CONTROL; GENETIC VARIATION; GENETICS; INVERTED REPEAT; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; SEASON;

ANIMALS; CHEESE; CLOSTRIDIUM; CLOSTRIDIUM TYROBUTYRICUM; COLONY COUNT, MICROBIAL; DAIRYING; FOOD MICROBIOLOGY; GENETIC VARIATION; INVERTED REPEAT SEQUENCES; MILK; POLYMERASE CHAIN REACTION; SEASONS; SPORES, BACTERIAL;

EID: 84959096781     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10079     Document Type: Article

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