Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment

International Journal of Food Microbiology

Volumn 190, Issue , 2014, Pages 61-65

  Nishihara, Masaharu ^a   Takahashi, Hajime ^b   Sudo, Tomoko ^a   Kyoi, Daisuke ^b   Kawahara, Toshio ^b   Ikeuchi, Yoshihiro ^a   Fujita, Takashi ^a   Kuda, Takashi ^b   Kimura, Bon ^b   Yanahira, Shuichi ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Cheese; Clostridium tyrobutyricum; MLVA

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEESE; CLOSTRIDIUM TYROBUTYRICUM; FOOD CONTAMINATION; FOOD INDUSTRY; MILK; MULTILOCUS VARIABLE NUMBER OF TANDEM REPEAT; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SILAGE; VARIABLE NUMBER OF TANDEM REPEAT; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES;

CHEESE; CLOSTRIDIUM TYROBUTYRICUM; FERMENTATION; FOOD MICROBIOLOGY; MINISATELLITE REPEATS; POLYMERASE CHAIN REACTION;

EID: 84906831579     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.08.022     Document Type: Article

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