Prevalence and characterization of foodborne pathogens from Australian dairy farm environments

Journal of Dairy Science

Volumn 97, Issue 12, 2014, Pages 7402-7412

  McAuley, Catherine M ^a   McMillan, Kate ^a   Moore, Sean C ^a   Fegan, Narelle ^a   Fox, Edward M ^a  

^a CSIRO   (Australia)

Author keywords

Dairy farm; Pathogen; Prevalence

Indexed keywords

ANIMALIA; BACILLUS CEREUS; BACILLUS CEREUS GROUP; BACTERIA (MICROORGANISMS); BOVINAE; CAMPYLOBACTER; CAPRA; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LISTERIA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; OVIS; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

ANALYSIS; ANIMAL; ANIMAL HUSBANDRY; AUSTRALIA; BACTERIUM; BOVINE; CLASSIFICATION; DAIRYING; ENVIRONMENT; FECES; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; GOAT; IMMUNOLOGY; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; PREVALENCE; SEROTYPING; SHEEP;

ANIMAL HUSBANDRY; ANIMALS; BACTERIA; CATTLE; DAIRYING; ENVIRONMENT; FECES; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GOATS; MILK; PREVALENCE; SEROTYPING; SHEEP; SOIL MICROBIOLOGY; VICTORIA;

EID: 84918780888     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8735     Document Type: Article

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