Enumeration of clostridia in goat milk using an optimized membrane filtration technique

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 6036-6045

  Reindl, Anita ^a,b   Dzieciol, Monika ^a   Hein, Ingeborg ^a   Wagner, Martin ^a   Zangerl, Peter ^b  

^a Institute for Milk Hygiene   (Austria)

^b Federal Institute for Alpine Dairying BAM   (Austria)

Author keywords

Butyric acid bacteria; Clostridia; Goat milk; Membrane filtration; PCR

Indexed keywords

CAPRA HIRCUS; CLOSTRIDIA;

BACTERIAL DNA; BUTYRIC ACID; RIBOSOME DNA; RNA 16S;

ANIMAL; BACTERIAL COUNT; BACTERIAL LOAD; BACTERIAL SPORE; CHEMISTRY; CLOSTRIDIUM; CYTOLOGY; FEMALE; FILTRATION; GENETICS; GOAT; ISOLATION AND PURIFICATION; LACTATION; METABOLISM; MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; PROCEDURES; SILAGE; ULTRASOUND; VALIDATION STUDY; VETERINARY;

ANIMALS; BACTERIAL LOAD; BUTYRIC ACID; CLOSTRIDIUM; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; DNA, RIBOSOMAL; FEMALE; FILTRATION; GOATS; LACTATION; MILK; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SILAGE; SONICATION; SPORES, BACTERIAL;

EID: 84908019239     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8218     Document Type: Article

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