One-year investigation of Clostridium spp. Occurrence in raw milk and curd of Grana Padano cheese by the automated ribosomal intergenic spacer analysis

Food Control

Volumn 42, Issue , 2014, Pages 71-77

  Feligini, Maria ^a   Brambati, Eva ^a   Panelli, Simona ^a   Ghitti, Michele ^b   Sacchi, Roberto ^b   Capelli, Enrica ^b   Bonacina, Cesare ^a  

^a Istituto Sperimentale Italiano Lazzaro Spallanzani   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

ARISA; Cheese; Clostridia; Late blowing; Milk; PCR

Indexed keywords

EID: 84894059704     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.002     Document Type: Article

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