Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia

Food Chemistry

Volumn 204, Issue , 2016, Pages 29-36

  Belhadj, Feten ^a   Somrani, Imen ^a   Aissaoui, Neyssene ^a   Messaoud, Chokri ^a   Boussaid, Mohamed ^a   Marzouki, M Nejib ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antimicrobial; Antioxidant; Enzymes inhibition; Prunus persica

Indexed keywords

BACTERIA; BIOACTIVITY; ENZYME INHIBITION; ENZYMES; FLAVONOIDS; FREE RADICALS; FRUITS; MICROORGANISMS; TANNINS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL; DPPH RADICAL SCAVENGING ACTIVITIES; LISTERIA MONOCYTOGENES; PRUNUS PERSICA; STAPHYLOCOCCUS AUREUS;

ANTIOXIDANTS;

BETA CAROTENE; DIMETHYL SULFOXIDE; FLAVONOID; PEACH EXTRACT; PLANT EXTRACT; POLYPHENOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; ANTHOCYANIN; ANTIINFECTIVE AGENT; ANTIOXIDANT; CAROTENOID; PLANT MEDICINAL PRODUCT; TANNIN DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BLEACHING; CANDIDA ALBICANS; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENZYME INHIBITION; ESCHERICHIA COLI; FRUIT RIPENING; FUNGUS GROWTH; GROWTH INHIBITION; KLEBSIELLA PNEUMONIAE; LISTERIA MONOCYTOGENES; NONHUMAN; PEACH; STAPHYLOCOCCUS AUREUS; TUNISIA; CHEMISTRY; DRUG EFFECTS; FRUIT;

ANTHOCYANINS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACILLUS CEREUS; BACILLUS SUBTILIS; CANDIDA ALBICANS; CAROTENOIDS; ESCHERICHIA COLI; FLAVONOIDS; FRUIT; KLEBSIELLA PNEUMONIAE; LISTERIA MONOCYTOGENES; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; PRUNUS PERSICA; STAPHYLOCOCCUS AUREUS; TANNINS; TUNISIA;

EID: 84959020516     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.111     Document Type: Article

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