Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea

Food Additives and Contaminants: Part B Surveillance

Volumn 9, Issue 1, 2016, Pages 33-37

  Kim, Dong Gyu ^a,b   Kim, MeeKyung ^a   Shin, Jin Young ^a   Son, Seong Wan ^a  

^a Animal Plant and Fisheries Quarantine and Inspection Agency   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Cadmium; dairy product; ICP MS; lead; meat; raw milk

Indexed keywords

ANIMALS; CADMIUM; DAIRIES; DAIRY PRODUCTS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MASS SPECTROMETERS; MASS SPECTROMETRY; MEATS; MUSCLE; POULTRY; TISSUE;

CONTINUOUS MONITORING; CORRELATION COEFFICIENT; DOMESTICALLY PRODUCED; FOOD CONTAMINATION; ICP-MS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); MICROWAVE DIGESTION; RAW MILK;

POLLUTION;

CADMIUM; LEAD; POLLUTANT;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; CHICKEN; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; KIDNEY; LIVER; MILK; MUSCLE; PIG; POLLUTANT; PROCEDURES; SOUTH KOREA;

ANIMALS; CADMIUM; CATTLE; CHICKENS; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; KIDNEY; LEAD; LIVER; MILK; MUSCLES; REPUBLIC OF KOREA; SWINE;

EID: 84958778591     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2015.1114032     Document Type: Article

References (19)

1. S.Andrée, W.Jira, K.-H.Schwind, H.Wagner, F.Schwagele 2010. Chemical safety of meat and meat products. Meat Sci. 86:38–48.
2. A.Ataro, R.I.McCrindle, B.M.Botha, C.M.E.McCrindle, P.P.Ndibewu. 2008. Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem. 111:243–248.
3. -S.-S.Chen, Y.-W.Lin, Y.-M.Kao, Y.-C.Shih. 2013. Trace elements and heavy metals in poultry and livestock meat in Taiwan. Food Additives & Contaminants: Part B. 6:231–236.
4. S.D’Ilio, F.Petrucci, M.D’Amato, M.Di Gregorio, O.Senofonte, N.Violante. 2008. Method validation for determination of arsenic, cadmium, chromium and lead in milk by means of dynamic reaction cell inductively coupled plasma mass spectrometry. Anal Chim Acta. 624:59–67.
5. A.Damerau, E.R.Venäläinen, K.Peltonen. 2012. Heavy metals in meat of Finnish city rabbits. Food Additives and Contaminants: Part B. 5:246–250.
6. I.C.F.Damin, M.M.Silva, M.G.R.Vale, B.Welz. 2007. Feasibility of using direct determination of cadmium and lead in fresh meat by electrothermal atomic absorption spectrometry for screening purposes. Spectrochimica Acta Part B. 62:1037–1045.
7. D.Demirezen, K.Uruc. 2006. Comparative study of trace elements in certain fish, meat and meat products. Meat Sci. 74:255–260.
8. D.J.Humphreys. 1988. Veterinary toxicology. 3rd ed. London: Bailliere Tindall. Chapter 2.
9. ICH-Q2. 2005. Validation of analytical procedures Q2(R1): methodology. International conference on harmonisation of technical requirements for registration of pharmaceuticals for human use; 2005 November. Available from: http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf
10. M.R.Jokanović, V.M.Tomović, B.V.Šojić, S.B.Škaljac, T.A.Tasić, P.M.Ikonić, Ž.S.Kevrešan. 2013. Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia). Food Addit Contam Part B. 6:98–102.
11. N.Khan, I.S.Jeong, I.M.Hwang, J.S.Kim, S.H.Choi, E.Y.Nho, J.Y.Choi, K.S.Park, K.S.Kim. 2014. Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS). Food Chem. 147:220–224.
12. P.Licata, D.Trombetta, M.Cristani, F.Giofre, D.Martino, M.Calo, F.Naccari. 2004. Levels of toxic and essential metals in samples of bovine milk from various dairy farms in Calabria. Italy. Environ Int. 30:1–6.
13. Z.P.Liu. 2003. Lead poisoning combined with cadmium in sheep and horses in the vicinity of non-ferrous metal smelters. Sci Total Environ. 309:117–126.
14. M.López-Alonso, B.Jl, M.Miranda, C.Castillo, J.Hernandez, S.Rf. 2000. Arsenic, cadmium, lead, copper and zinc in cattle from Galicia, NW Spain. Sci Total Environ. 246:237–278.
15. M.López-Alonso, F.P.Montaña, M.Miranda, C.Castillo, J.Hernández, J.L.Benedito. 2004. Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain. BioMetals. 17:389–397.
16. S.S.Mitić, M.B.Stojković, A.N.Pavlović, S.B.Tošić, M.N.Mitić. 2012. Heavy metal content in different types of smoked meat in Serbia. Food Additives and Contaminants: Part B. 5:241–245.
17. E.P.Nardi, F.S.Evangelista, L.Tormen, P.T.D.Saint, A.J.Curtius, S.S.Souza, F.BarbosaJr. 2009. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples. Food Chem. 112:727–732.
18. E.Rahimi. 2013. Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran. Food Chem. 136:389–391.
19. R.Tahvonen, J.Kumpulainen. 1994. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991. Food Addit Contam. 11:415–426.