Heavy metals in meat of Finnish city rabbits

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 4, 2012, Pages 246-250

  Damerau, A ^a   Venalainen E R ^b   Peltonen, K ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

heavy metals; ICP MS; meat; rabbit

Indexed keywords

ENVIRONMENTAL POLLUTANTS; FINNISH; HUMAN HEALTH; ICP-MS; LEAD CONCENTRATION; MEAN CONCENTRATIONS; RABBIT; TOXIC METALS;

CADMIUM; CHROMIUM; HEAVY METALS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MANGANESE; POLYCYCLIC AROMATIC HYDROCARBONS;

MEATS;

ORYCTOLAGUS CUNICULUS;

HEAVY METAL;

ANALYSIS; ANIMAL; DIET; ENVIRONMENTAL EXPOSURE; FINLAND; FOOD CONTAMINATION; HUMAN; MEAT; RABBIT;

ANIMALS; DIET; ENVIRONMENTAL EXPOSURE; FINLAND; FOOD CONTAMINATION; HUMANS; MEAT; METALS, HEAVY; RABBITS;

EID: 84868224972     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.702131     Document Type: Article

References (18)

1. Deutsche Gesellschaft für Ernährung DGE, Österreichische Gesellschaft für Ernährung ÖGE, Schweizerische Gesellschaft für Ernährungsforschung SEG, Schweizerische Vereinigung für Ernährung SVE. 2000. Referenzwerte für Nährstoffzufuhr, Umschau Brauns GmbH, Verlagsgesellschaft, Frankfurt a.M., 1 Auflage. 2000:179-184
2. 2006., EFSA. Tolerable upper intake levels for vitamins and minerals. Scientific Committee on Food, Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority, February 59-64, 191-213, 261-271
3. EFSA. 2009. Cadmium in food, scientific opinion of the Panel on Contaminants in the Food Chain. EFSA J, 980: 1-139.
4. Eira, C, Torres, J, Vingada, J and Miquel, J. 2005. Concentration of some toxic elements in Oryctolagus cuniculus and in its intestinal cestode Mosgovoyia ctenoides, in Dunas de Mira (Portugal). Sci Total Environ, 346: 81-86.
5. European Commission. 2006. Commission Regulation 2006/1881/EC of 19 December 2006 replacing Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs. OJ L 364/5-24, 20.12.2006
6. European Commission. 2008. Commission Regulation 2008/629/EC of 2 July 2008, amending Regulation (EC) 1881/2006 setting maximum levels for certain contaminants in foodstuffs. L 88/29-38, 29.3.2007
7. Evira, Finnish Food Safety Authority. 2009. Results of residue examinations of products of animal origin in Finland. Evira Publications 7307/0411/2010 (in Finnish)
8. Falandysz, J. 1991. Manganese, copper, zinc, iron, cadmium, mercury and lead in muscle meat, liver and kidneys of poultry, rabbit and sheep slaughtered in the northern part of Poland, 1987. Food Addit Contam, 8(1): 71-83.
9. Gerber, N, Brogioli, R, Hattendorf, B, Scheeder, MRL, Wenk, C and Günther, D. 2009. Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS. Animal, 3(1): 166-172.
10. Krelowska-Kulas, M, Kudelka, W, Stalinski, Z and Bieniek, J. 1994. Content of metals in rabbit tissues. Die Nahrung, 38(4): 393-396.
11. Leikas, P and Nummi, P. 2009. Kani-vahva valloittaja (Rabbit: a relentless colonizer). Metsästäjä, 1: 24-26. (in Finnish)
12. López-Alonso, M, Miranda, M, Castillo, C, Hernández, J, García-Vaquero, M and Benedito, JL. 2007. Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain. Food Addit Contam, 24(9): 943-954.
13. National Public Health Institute, KTL. Department of Health Promotion and Chronic Disease Prevention, Nutrition Unit. 2008. The National FINDIET 2007 Survey. National Public Health Institute Publications B23/2008
14. Taylor, A, Branch, S, Crews, HM, Halls, DJ and White, M. 1994. Atomic spectrometry update-clinical and biological materials, food and beverages. J Anal At Spectrom, 9: 87 R-134 R.
15. Taylor, A, Branch, S, Crews, HM, Halls, DJ and White, M. 1995. Atomic spectrometry update-clinical and biological materials, food and beverages. J Anal At Spectrom, 10: 61 R-112 R.
16. Thompson, HV and King, CM. 1994. The European rabbit: the history and biology of a successful colonizer, Oxford (UK): Oxford University Press.
17. Venäläinen, E-R, Niemi, A and Hirvi, T. 1996. Heavy metals in tissues of hares in Finland, 1980-82 and 1992-93. Bull Environ Contam Toxicol, 56: 251-258.
18. [WHO] World Health Organisation. 2000. In Safety evaluation of certain food additives and contaminants. Fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food Additives Series 44, WHO Geneva, 273-312