Feasibility of using direct determination of cadmium and lead in fresh meat by electrothermal atomic absorption spectrometry for screening purposes

Spectrochimica Acta - Part B Atomic Spectroscopy

Volumn 62, Issue 9, 2007, Pages 1037-1045

  Damin, Isabel C F ^a   Silva, Márcia M ^a   Vale, Maria Goreti R ^a   Welz, Bernhard ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Cadmium; Electrothermal atomic absorption spectrometry; Fresh meat; Lead; Screening analysis

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; CADMIUM; GRAPHITE; HOMOGENIZATION METHOD; OPTIMIZATION; QUALITY CONTROL; SCREENING;

ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; FRESH MEAT; SCREENING ANALYSIS;

MEATS;

EID: 34548641556     PISSN: 05848547     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sab.2007.05.007     Document Type: Article

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