Heavy metal content in different types of smoked meat in Serbia

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 4, 2012, Pages 241-245

  Mitić, Snežana S ^a   Stojković, Milan B ^a   Pavlović, Aleksandra N ^a   Tošić, Snežana B ^a   Mitić, Milan N ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

contamination; heavy metals; smoked meat samples; validation

Indexed keywords

ALL METAL; DAILY INTAKE; EUROPEAN STANDARDS; HEAVY METAL CONTENTS; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; MEAN CONCENTRATIONS; MEAT SAMPLES; NUMBER OF SAMPLES; VALIDATION;

CADMIUM; CONTAMINATION; COPPER; HEAVY METALS; LEAD; MANGANESE; MEATS; NICKEL; ZINC;

POLLUTION;

HEAVY METAL; SMOKE;

ANALYSIS; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; MEAT; SERBIA; SMOKE;

DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; MEAT PRODUCTS; METALS, HEAVY; SERBIA; SMOKE;

EID: 84868237014     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.702130     Document Type: Article

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