Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)

Food Additives and Contaminants: Part B Surveillance

Volumn 6, Issue 2, 2013, Pages 98-102

  Jokanovic M R ^a   Tomovic V M ^a   Sojic B V ^a   Skaljac S B ^a   Tasic T A ^b   Ikonic P M ^b   Kevresan Z S ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

cadmium; edible offal; free range; meat; Serbia; Swallow belly Mangulica pigs

Indexed keywords

EDIBLE OFFAL; FLAME ATOMIC ABSORPTION SPECTROMETRY; FREE-RANGE; LIMIT OF DETECTION; MINERALISATION; SERBIA; SPINAL CORDS; SWALLOW-BELLY MANGULICA PIGS;

ATOMIC ABSORPTION SPECTROMETRY; MAMMALS; MEATS; MUSCLE;

CADMIUM;

AVES; SUIDAE;

CADMIUM; POLLUTANT;

ANALYSIS; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DIET; ETHNOLOGY; EUROPEAN UNION; FOOD CONTAMINATION; FOOD CONTROL; HERBIVORY; HUMAN; INBRED STRAIN; KIDNEY; LIMIT OF DETECTION; LIVER; MALE; MEAT; ORCHIECTOMY; POLLUTANT; PRACTICE GUIDELINE; SERBIA; SKELETAL MUSCLE; STANDARDS; SWINE; VETERINARY;

ANIMALS; ANIMALS, INBRED STRAINS; CADMIUM; DIET; ENVIRONMENTAL POLLUTANTS; EUROPEAN UNION; FOOD CONTAMINATION; FOOD INSPECTION; GUIDELINE ADHERENCE; HERBIVORY; HUMANS; KIDNEY; LIMIT OF DETECTION; LIVER; MALE; MEAT; MUSCLE, SKELETAL; ORCHIECTOMY; SERBIA; SUS SCROFA;

EID: 84879168797     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.729227     Document Type: Article

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