Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

Food Chemistry

Volumn 147, Issue , 2014, Pages 220-224

  Khan, Naeem ^a   Jeong, In Seon ^a   Hwang, In Min ^a   Kim, Jae Sung ^a   Choi, Sung Hwa ^a   Nho, Eun Yeong ^a   Choi, Ji Yeon ^a   Park, Kyung Su ^b   Kim, Kyong Su ^a  

^a Chosun University   (South Korea)

^b Korea Institute of Science and Technology   (South Korea)

Author keywords

ICP MS; Milk; Minor and trace elements; South Korea; Yogurts

Indexed keywords

ICP-MS; MILK; MINOR AND TRACE ELEMENTS; SOUTH KOREA; YOGURTS;

DAIRY PRODUCTS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MASS SPECTROMETERS;

TRACE ANALYSIS;

ARSENIC; BERYLLIUM; BISMUTH; CADMIUM; CHROMIUM; COBALT; COPPER; CUPROUS ION; INDIUM; LEAD; MANGANESE; NICKEL; RUBIDIUM ION; SELENIUM; STRONTIUM; TRACE ELEMENT; URANIUM; VANADIUM; YOGHURT; ZINC;

ACCURACY; ANALYTIC METHOD; ARTICLE; DAIRY PRODUCT; FRUIT; HUMAN; LIMIT OF DETECTION; MASS SPECTROMETRY; MILK; NUTRITIONAL VALUE; SOUTH KOREA;

ICP-MS; MILK; MINOR AND TRACE ELEMENTS; SOUTH KOREA; YOGURTS;

ANIMALS; CATTLE; COPPER; MANGANESE; MASS SPECTROMETRY; MILK; REPUBLIC OF KOREA; SELENIUM; TRACE ELEMENTS; YOGURT;

EID: 84885734112     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.147     Document Type: Article

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