Hexose-derived glycation sites in processed bovine milk

Journal of Proteomics

Volumn 134, Issue , 2016, Pages 102-111

  Milkovska Stamenova, Sanja ^a   Hoffmann, Ralf ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Boronate affinity chromatography (BAC); Electron transfer dissociation (ETD); Infant formula; Lactose free milk; Maillard reaction; Non enzymatic glycosylation

Indexed keywords

ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; CASEIN; GALECTIN 4; HEXOSE; LACTADHERIN; LACTOFERRIN; LACTOSE; MILK PROTEIN; SECRETORY COMPONENT; SERUM ALBUMIN; WHEY PROTEIN; XANTHINE DEHYDROGENASE;

AFFINITY CHROMATOGRAPHY; ARTICLE; ARTIFICIAL MILK; BOVINE; COLLISIONALLY ACTIVATED DISSOCIATION; COLOSTRUM; ELECTRON TRANSFER DISSOCIATION; ELECTRON TRANSPORT; HIGH TEMPERATURE; IN VITRO STUDY; LACTOSE INTOLERANCE; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEOMICS; QUANTITATIVE STUDY; TANDEM MASS SPECTROMETRY; ANIMAL; CHEMISTRY;

ANIMALS; CATTLE; HEXOSES; MILK; MILK PROTEINS;

EID: 84958269281     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2015.12.022     Document Type: Article

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