Extrusion behavior of chocolate for additive layer manufacturing

Innovative Developments in Design and Manufacturing - Advanced Research in Virtual and Rapid Prototyping

Volumn , Issue , 2010, Pages 245-250

  Hao, L ^a   Seaman, O ^a   Mellor, S ^a   Henderson, J ^a   Sewell, N ^a   Sloan, M ^a  

^a UNIVERSITY OF EXETER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DEPOSITION EXPERIMENTS; DEPOSITION PARAMETERS; LAYER MANUFACTURING; LAYER-BY-LAYERS; LINE TEST; THREE-DIMENSIONAL (3D);

COMPUTER AIDED MANUFACTURING; DEPOSITION; DESIGN; EXTRUSION; RAPID PROTOTYPING; THREE DIMENSIONAL;

INDUSTRIAL RESEARCH;

EID: 78649805124     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (6)

1. Chen, Y.W & Mackley, M.R. Flexible chocolate, Soft Matter, 2006, 2, p. 304-309.
2. Schaal, N. Preliminary Experiments with Chocolate, http://fabathome.org/ wiki/index.php?title = Materials: Chocolate.
3. Beckett, S.T. Industrial Chocolate Manufacture and Use, Blackwell Science, 1999, p. 182-199.
4. Vaman, S. ChocALM Meeting with Cadbury's at R&D Centre, Reading, UK, December 8, 2008.
5. Wang, J and Shaw, LL. Rheological and extrusion behavior of dental porcelain slurries for rapid prototyping applications, Materials Science and Engineering A, 2005, 39, p. 314-321.
6. Khalil, S and Sun, W. biopolymer deposition for freeform fabrication of hydrogel tissue constructs, Materials Science and Engineering C, 2007, 24, p. 469-478.