Diazonium-based impedimetric aptasensor for the rapid label-free detection of Salmonella typhimurium in food sample

Biosensors and Bioelectronics

Volumn 80, Issue , 2016, Pages 566-573

  Bagheryan, Zahra ^a,b   Raoof, Jahan Bakhsh ^b   Golabi, Mohsen ^a   Turner, Anthony P F ^a   Beni, Valerio ^a,c  

^a LINKÖPING UNIVERSITY   (Sweden)

^b UNIVERSITY OF MAZANDARAN   (Iran)

^c ACREO AB   (Sweden)

Author keywords

Aptamer; Diazonium grafting; Electrochemical impedance spectroscopy; Food analysis; Label free detection; S. typhimurium

Indexed keywords

BIOSENSORS; CARBON; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRODES; FOOD MICROBIOLOGY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUIT JUICES; QUALITY CONTROL; SALMONELLA; WATER QUALITY;

APTAMERS; DIAZONIUM GRAFTING; FOOD ANALYSIS; LABEL-FREE DETECTION; S. TYPHIMURIUM;

GRAFTING (CHEMICAL);

OUTER MEMBRANE PROTEIN; APTAMER; DIAZONIUM COMPOUND;

ARTICLE; BACTERIAL STRAIN; BIOLUMINESCENCE; BIOSENSOR; COLONY FORMING UNIT; CONTROLLED STUDY; DIAZONIUM BASED IMPEDIMETRIC APTASENSOR; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTROCHEMISTRY; FOOD ANALYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MONOLAYER CULTURE; NONHUMAN; OPTICAL DENSITY; POTENTIOMETRY; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; FOOD CONTROL; GENETIC PROCEDURES; HUMAN; ISOLATION AND PURIFICATION; PATHOGENICITY;

APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; DIAZONIUM COMPOUNDS; ELECTROCHEMICAL TECHNIQUES; FOOD MICROBIOLOGY; HUMANS; LIMIT OF DETECTION; SALMONELLA TYPHIMURIUM;

EID: 84958212322     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2016.02.024     Document Type: Article

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