Isolation and characterisation of Salmonella in a turkey production facility

British Poultry Science

Volumn 44, Issue 2, 2003, Pages 192-202

  Nayak, R ^a   Kenney, P B ^b   Keswani, J ^c   Ritz, C ^d  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b WEST VIRGINIA UNIVERSITY   (United States)

^c NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

^d UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL HOUSING; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CECUM; CLASSIFICATION; FEMALE; ISOLATION AND PURIFICATION; MALE; MEAT; MICROBIOLOGY; SALMONELLA; STANDARD; TURKEY (BIRD);

ANIMAL HUSBANDRY; ANIMALS; CECUM; ENVIRONMENTAL MICROBIOLOGY; FEMALE; HOUSING, ANIMAL; MALE; MEAT; POULTRY DISEASES; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; TURKEYS;

ANIMALIA; AVES; MELEAGRIS GALLOPAVO; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ANATUM; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HEIDELBERG; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MUENSTER; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG;

EID: 0242657288     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166031000088370     Document Type: Article

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