Label-free impedimetric biosensor for Salmonella Typhimurium detection based on poly [pyrrole-co-3-carboxyl-pyrrole] copolymer supported aptamer

Biosensors and Bioelectronics

Volumn 80, Issue , 2016, Pages 194-200

  Sheikhzadeh, E ^a,b   Chamsaz, M ^b   Turner, A P F ^a   Jager, E W H ^a   Beni, V ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Aptamer; Electrochemical impedance spectroscopy; Label free detection; Poly pyrrole co 3 carboxyl pyrrole ; S. Typhimurium

Indexed keywords

ANTIBODIES; BACTERIA; BIOSENSORS; CHEMICAL DETECTION; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; FOOD MICROBIOLOGY; FRUIT JUICES; PATHOGENS; SALMONELLA;

APTAMERS; ELECTROCHEMICAL BIOSENSOR; IMPEDIMETRIC BIOSENSORS; LABEL-FREE DETECTION; LIMIT OF QUANTIFICATIONS; POLY [PYRROLE-CO-3-CARBOXYL-PYRROLE]; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

AROMATIC COMPOUNDS;

APTAMER; COPOLYMER; POLY[PYRROLE CO 3 CARBOXYL PYRROLE]COPOLYMER APTAMER BIOCONJUGATE; UNCLASSIFIED DRUG; POLYMER; POLYPYRROLE; PYRROLE DERIVATIVE;

ANALYTICAL PARAMETERS; APPLE JUICE; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BIOSENSOR; CALIBRATION; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTACT ANGLE; CONTROLLED STUDY; IMPEDANCE; INCUBATION TIME; LIMIT OF DETECTION; LIMIT OF QUANTITATION; METHOD RECOVERY; METHOD SELECTIVITY; NONHUMAN; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; CHEMISTRY; FOOD CONTROL; GENETIC PROCEDURES; ISOLATION AND PURIFICATION; PATHOGENICITY;

APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; FOOD MICROBIOLOGY; LIMIT OF DETECTION; POLYMERS; PYRROLES; SALMONELLA TYPHIMURIUM;

EID: 84961332643     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2016.01.057     Document Type: Article

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