Double-tagging polymerase chain reaction with a thiolated primer and electrochemical genosensing based on gold nanocomposite sensor for food safety

Analytical Chemistry

Volumn 81, Issue 4, 2009, Pages 1332-1339

  De Oliveira Marques, Paulo R Brasil ^a   Lermo, Anabel ^b   Campoy, Susana ^b   Yamanaka, Hideko ^a   Barbé, Jordi ^b   Alegret, Salvador ^b   Pividori, M Isabel ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMPLICON; ELECTROCHEMICAL BIOSENSING; ELECTROCHEMICAL BIOSENSORS; ELECTROCHEMICAL DETECTIONS; FOOD SAFETIES; FOOD-BORNE PATHOGENS; GOLD NANO-PARTICLES; GOLD SURFACES; GRAPHITE-EPOXY COMPOSITES; NOVEL MATERIALS; POLYMERASE CHAIN REACTIONS; SPATIAL RESOLUTIONS; SURFACE COVERAGES; SYNTHETIC DNAS; TRANSDUCING;

BIOSENSORS; COSMIC RAYS; DNA; ELECTROCHEMICAL PROPERTIES; EPOXY RESINS; GENES; GRAPHITE; IMMUNOSENSORS; NANOCOMPOSITES; NANOPARTICLES; NANOSENSORS; NUCLEIC ACIDS; PUMPS;

GOLD;

DIGOXIGENIN; EPOXIDE; GOLD NANOPARTICLE; GRAPHITE; SYNTHETIC DNA; THIOL; BACTERIAL DNA; GOLD; NANOCOMPOSITE; PRIMER DNA; THIOL DERIVATIVE;

AMPLICON; ARTICLE; BIOSENSOR; CONTROLLED STUDY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; FOOD CONTAMINATION; FOOD SAFETY; GENETIC PROCEDURES; HYBRIDIZATION; MICROSCOPY; POLYMERASE CHAIN REACTION; SALMONELLA; ANIMAL; BACTERIAL GENOME; CHEMISTRY; ELECTROCHEMISTRY; FOOD ANALYSIS; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; NUCLEIC ACID HYBRIDIZATION; NUCLEOTIDE SEQUENCE; SURFACE PROPERTY; TIME;

ANIMALS; BASE SEQUENCE; BIOSENSING TECHNIQUES; DIGOXIGENIN; DNA PRIMERS; DNA, BACTERIAL; ELECTROCHEMISTRY; ELECTRODES; FOOD ANALYSIS; FOOD MICROBIOLOGY; GENOME, BACTERIAL; GOLD; NANOCOMPOSITES; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; SALMONELLA; SULFHYDRYL COMPOUNDS; SURFACE PROPERTIES; TIME FACTORS;

EID: 63649129640     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac801736b     Document Type: Article

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