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Volumn 102, Issue 4, 2012, Pages 541-551

Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin

Author keywords

Erythromycin; Fermented foods; Lactic acid bacteria; Resistance genes; Tetracycline

Indexed keywords

DNA 16S; ERYTHROMYCIN; METHIONINE SULFOXIDE REDUCTASE A; TETRACYCLINE; ANTIINFECTIVE AGENT; BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

EID: 84874804916     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-012-9749-4     Document Type: Article
Times cited : (79)

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