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Volumn 27, Issue , 2014, Pages 87-95

Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetable waste

Author keywords

16S r RNA gene; Bacteriocin; Lysinibacillus; Phylogenetic analysis

Indexed keywords

AMMONIUM SULFATE; AMYLASE; BACTERIOCIN; CATALASE; FATTY ACID; GELATINASE; NITRATE REDUCTASE; PEPSIN A; PROBIOTIC AGENT; PROTEINASE; SURFACTANT; TRYPSIN; UREASE; BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

EID: 84899577061     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2014.04.001     Document Type: Article
Times cited : (43)

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