Eat Right-Live Well! Supermarket Intervention Impact on Sales of Healthy Foods in a Low-Income Neighborhood

Journal of Nutrition Education and Behavior

Volumn 48, Issue 2, 2016, Pages 112-121.e1

  Surkan, Pamela J ^a   Tabrizi, Maryam J ^a   Lee, Ryan M ^a   Palmer, Anne M ^a   Frick, Kevin D ^b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Food economics; Food preferences; Health promotion; Healthy food; Nutrition

Indexed keywords

CONTROLLED STUDY; EMPLOYEE; HUMAN; HUMAN EXPERIMENT; LOWEST INCOME GROUP; NEIGHBORHOOD; PACKAGING; CATERING SERVICE; ECONOMICS; FEEDING BEHAVIOR; HEALTH; HEALTH PROMOTION; NUTRITION; POVERTY; STATISTICS AND NUMERICAL DATA;

FEEDING BEHAVIOR; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; POVERTY; URBAN HEALTH;

EID: 84958105592     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2015.09.004     Document Type: Article

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