Effect of a Grocery Store Intervention on Sales of Nutritious Foods to Youth and Their Families

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 6, 2012, Pages 897-901

  Holmes, Ashley S ^a   Estabrooks, Paul A ^a   Davis, George C ^a   Serrano, Elena L ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Child; Food; Healthy eating; Marketing; Sales

Indexed keywords

ADULT; ARTICLE; CHILD; CHILD NUTRITION; COMMERCIAL PHENOMENA; DECISION MAKING; ECONOMICS; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCE; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; INTERVENTION STUDY; MALE; MARKETING; METHODOLOGY; MIDDLE AGED; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; STANDARD; STATISTICS; UNITED STATES; VEGETABLE;

ADULT; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHOICE BEHAVIOR; COMMERCE; FEMALE; FOOD; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; INTERVENTION STUDIES; MALE; MARKETING; MIDDLE AGED; QUESTIONNAIRES; VEGETABLES; VIRGINIA;

HELIANTHUS; PRUNUS DULCIS; RAPHANUS SATIVUS; TRITICUM AESTIVUM;

EID: 84861344563     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.01.012     Document Type: Article

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