Effects of Perceived Quality and Perceived Value of Campus Foodservice on Customer Satisfaction: Moderating Role of Gender

Journal of Quality Assurance in Hospitality and Tourism

Volumn 17, Issue 2, 2016, Pages 101-113

  Joung, Hyun Woo ^a   Choi, Eun Kyong ^b   Wang, Eugene ^c  

^a UNIVERSITY OF MISSISSIPPI   (United States)

^b UNIVERSITY OF MEMPHIS   (United States)

^c TEXAS TECH UNIVERSITY   (United States)

Author keywords

Campus foodservice; customer satisfaction; perceived quality; perceived value

Indexed keywords

EID: 84958048537     PISSN: 1528008X     EISSN: 15280098     Source Type: Journal    
DOI: 10.1080/1528008X.2015.1042620     Document Type: Article

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