Perceived quality and price: Their impact on the satisfaction of restaurant customers

International Journal of Contemporary Hospitality Management

Volumn 16, Issue 6, 2004, Pages 373-379

  Pedraja Iglesias, Marta ^a   Jesus Yague Guillen M ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Catering industry; Customer satisfaction; Prices; Quality; Spain

Indexed keywords

EID: 84986120964     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110410550824     Document Type: Article

References (10)

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9. Pedraja, M. and Yagüe, M.J. (2002), “The components of total perceived price: an empirical analysis in restaurant services”, Journal of Foodservice Business Research, Vol. 5 No. 1, pp. 1-22.
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