SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 18, 2016, Pages 15143-15154

The effect of protein concentration on the viscosity of a recombinant albumin solution formulation

(6) Gonçalves, Andrea D a,c Alexander, Cameron a Roberts, Clive J a Spain, Sebastian G a,d Uddin, Shahid b Allen, Stephanie a

a UNIVERSITY OF NOTTINGHAM (United Kingdom)

b MEDIMMUNE (United States)

c GLAXOSMITHKLINE (United Kingdom)

d UNIVERSITY OF SHEFFIELD (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINS; VISCOSITY;

BEST FIT; PROTEIN AGGREGATION; PROTEIN BASED THERAPEUTICS; PROTEIN CONCENTRATIONS; PROTEIN SOLUTION; PROTEIN SPECIES; SOLUTION VISCOSITY;

RECOMBINANT PROTEINS;

EID: 84957921936 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra21068b Document Type: Article

Times cited : (41)

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