Microbiological quality and characteristics of probiotic products in china

Journal of the Science of Food and Agriculture

Volumn 94, Issue 1, 2014, Pages 131-138

  Chen, Tingtao ^a,b   Wu, Qinglong ^a,c   Li, Shengjie ^a   Xiong, Shunqiang ^a   Jiang, Shuying ^a   Tan, Qianglai ^a   Zhang, Zhichao ^a   Zhu, Daochen ^d   Wei, Hua ^a  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

^d JIANGSU UNIVERSITY   (China)

Author keywords

Antimicrobial activities; PCR DGGE; Probiotics; Viable counts

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; ENTEROBACTER; ENTEROBACTER SP.; KLEBSIELLA; KLEBSIELLA SP.; SERRATIA; SERRATIA SP.;

PROBIOTIC AGENT;

ANTIMICROBIAL ACTIVITIES; ARTICLE; BACTERIAL LOAD; BACTERIUM; BIFIDOBACTERIUM; CHINA; CLASSIFICATION; DAIRY PRODUCT; FOOD CONTROL; FOOD PACKAGING; FOOD QUALITY; HEALTH PROMOTION; HUMAN; LACTOBACILLUS; LAW; MICROBIOLOGY; PCR-DGGE; VIABLE COUNTS;

ANTIMICROBIAL ACTIVITIES; PCR-DGGE; PROBIOTICS; VIABLE COUNTS;

BACTERIA; BACTERIAL LOAD; BIFIDOBACTERIUM; CHINA; DAIRY PRODUCTS; FOOD LABELING; FOOD MICROBIOLOGY; FOOD QUALITY; HEALTH PROMOTION; HUMANS; LACTOBACILLUS; LEGISLATION, FOOD; PROBIOTICS;

EID: 84887246635     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6221     Document Type: Article

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