Comparative studies of nutritional and health-enhancing properties in the "garlic-like" plant Allium ampeloprasum var. ampeloprasum (GHG-L) and A. sativum

Scientia Horticulturae

Volumn 201, Issue , 2016, Pages 247-255

  Najda, Agnieszka ^a   Błaszczyk, Lidia ^b   Winiarczyk, Krystyna ^c   Dyduch, Jan ^a   Tchórzewska, Dorota ^c  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b INSTITUTE OF PLANT GENETICS   (Poland)

^c MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Allium ampeloprasum var. ampeloprasum; Amino acid; Antioxidant activity; Morphological traits; Phylogenetic analysis; Secondary metabolites

Indexed keywords

AMINO ACID; ANTIOXIDANT; BIOACTIVITY; COMPARATIVE STUDY; GENETIC ANALYSIS; HERB; MORPHOLOGY; NUTRITIONAL STATUS; PHENOTYPE; PHYLOGENETICS; POLYPLOIDY; SECONDARY METABOLITE;

ALLIUM; ALLIUM AMPELOPRASUM; ALLIUM PORRUM; ALLIUM SATIVUM;

EID: 84957824063     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2016.01.044     Document Type: Article

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