Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor

Scientia Horticulturae

Volumn 115, Issue 4, 2008, Pages 409-415

  Ipek, Meryem ^a   Ipek, Ahmet ^b   Simon, Philipp W ^c  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b ULUDAG UNIVERSITY   (Turkey)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

AFLP; Allium sativum; Ancestor species; ITS; Phylogeny

Indexed keywords

CHROMOSOME; EDIBLE SPECIES; ENDEMIC SPECIES; GENETIC ANALYSIS; GENOME; HOMOLOGY; MONOCOTYLEDON; ODOR; PERENNIAL PLANT; PHYLOGENETICS;

ANATOLIA; EURASIA; TURKEY;

ALLIUM; ALLIUM AMPELOPRASUM; ALLIUM SATIVUM; ALLIUM SCORODOPRASUM;

EID: 38949194600     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.11.002     Document Type: Article

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