Use of metabolomics for the chemotaxonomy of legume-associated Ascochyta and allied genera

Scientific Reports

Volumn 6, Issue , 2016, Pages

  Kim, Wonyong ^a   Peever, Tobin L ^a   Park, Jeong Jin ^a   Park, Chung Min ^a   Gang, David R ^a   Xian, Ming ^a   Davidson, Jenny A ^b   Infantino, Alessandro ^c   Kaiser, Walter J ^a   Chen, Weidong ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMOMETRICS; CHEMOTAXONOMY; CLINICAL ARTICLE; LEGUME; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLIC CAPACITY; METABOLOMICS; MOLECULAR PHYLOGENY; PHOMA; SPECIES DIVERSITY; ASCOMYCETES; BAYES THEOREM; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; DNA SEQUENCE; ELECTROSPRAY MASS SPECTROMETRY; FABACEAE; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METABOLOME; MICROBIOLOGY; PHYLOGENY; PRINCIPAL COMPONENT ANALYSIS;

CHITIN SYNTHASE; ELONGATION FACTOR 1; FUNGAL DNA; FUNGAL PROTEIN; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; GLYCERALDEHYDE 3-PHOSPHATE DEHYDROGENASE (304-313); PEPTIDE FRAGMENT;

ASCOMYCOTA; BAYES THEOREM; CHITIN SYNTHASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLUSTER ANALYSIS; DNA, FUNGAL; FABACEAE; FUNGAL PROTEINS; GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASES; METABOLOME; METABOLOMICS; PEPTIDE ELONGATION FACTOR 1; PEPTIDE FRAGMENTS; PHYLOGENY; PRINCIPAL COMPONENT ANALYSIS; SEQUENCE ANALYSIS, DNA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84957607947     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep20192     Document Type: Article

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