Molecular species of phospatidylethanolamine from continuous cultures of Saccharomyces pastorianus syn. carlsbergensis strains

Yeast

Volumn 23, Issue 2, 2006, Pages 75-82

  Tosch, W ^a   Lanthaler, K ^a   Boote, V ^a   Stretz, D ^c   Robson, G D ^a   Geiger, E ^b   Drucker, D B ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c Hefebank Weihenstephan   (Germany)

Author keywords

Carlsbergensis; Chemotaxonomy; ESI MS; Phospatidylethanolamine; Polar Lipids; Saccharomyces; Saccharomyces pastorianus; TLC; Yeast

Indexed keywords

CARDIOLIPIN; LIPID; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID; SPHINGOMYELIN;

ANIMAL CELL; ARTICLE; BEER; BREWING; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FLOCCULATION; FREEZE DRYING; FUNGAL STRAIN; FUNGUS CULTURE; LIPID ANALYSIS; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; REPRODUCIBILITY; SACCHAROMYCES; SACCHAROMYCES PASTORIANUS; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; THIN LAYER CHROMATOGRAPHY; CHEMISTRY; CLASSIFICATION; ISOLATION AND PURIFICATION; METABOLISM;

ANIMALIA; FUNGI; SACCHAROMYCES; SACCHAROMYCES PASTORIANUS;

CARDIOLIPINS; CHROMATOGRAPHY, THIN LAYER; PHOSPHATIDIC ACIDS; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHATIDYLGLYCEROLS; PHOSPHATIDYLINOSITOLS; PHOSPHATIDYLSERINES; SACCHAROMYCES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPHINGOMYELINS;

EID: 33644940507     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1339     Document Type: Article

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