Chemical characterization of Phoma pomorum isolated from Danish maize

International Journal of Food Microbiology

Volumn 136, Issue 3, 2010, Pages 310-317

  Sørensen, Jens Laurids ^a   Aveskamp, Maikel M ^b   Thrane, Ulf ^a   Andersen, Birgitte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

Author keywords

Chemotaxonomy; Extrolites; Mycotoxins; Secondary metabolites

Indexed keywords

AGAR; ISOCOUMARIN DERIVATIVE; ROSE BENGAL;

ARTICLE; EPICOCCUM NIGRUM; FUNGAL MORPHOLOGY; FUNGAL STRAIN; FUNGUS; FUNGUS ISOLATION; MAIZE; METABOLITE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHOMA AMERICANA; PHOMA EUPYRENA; PHOMA GARDENIAE; PHOMA GLOMERATA; PHOMA MULTIROSTRATA; PHOMA POMORUM; PHOMA SORGHINA; PHOMA ZANTEDESCHIAE; PHOMA ZEAE-MAYDIS; PLANT; SEQUENCE ANALYSIS; UNINDEXED SEQUENCE; YEAST;

ASCOMYCOTA; CLUSTER ANALYSIS; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FOOD CONTAMINATION; FOOD MICROBIOLOGY; ISOCOUMARINS; PHYLOGENY; SPECIES SPECIFICITY; ZEA MAYS;

EPICOCCUM NIGRUM; PHOMA; PHOMA POMORUM; ZEA MAYS;

EID: 71749103656     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.11.001     Document Type: Article

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