Lentisone, a new phytotoxic anthraquinone produced by Ascochyta lentis, the causal agent of ascochyta blight in Lens culinaris

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 30, 2013, Pages 7301-7308

  Andolfi, Anna ^a   Cimmino, Alessio ^a   Villegas Fernández, Angel M ^b   Tuzi, Angela ^a   Santini, Antonello ^a   Melck, Dominique ^c   Rubiales, Diego ^b   Evidente, Antonio ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^c CNR   (Italy)

Author keywords

anthraquinones; Ascochyta lentis; Lens culinaris; lentisone; phytotoxins

Indexed keywords

ANTHRAQUINONES; ASCOCHYTA LENTIS; LENS CULINARIS; LENTISONE; PHYTOTOXINS;

AROMATIC COMPOUNDS; METABOLITES; TOXICITY;

KETONES;

ANTHRAQUINONE DERIVATIVE; MYCOTOXIN;

ARTICLE; ASCOMYCETES; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; LENTIL; METABOLISM; MICROBIOLOGY; PLANT DISEASE;

ANTHRAQUINONES; ASCOMYCOTA; LENS PLANT; MOLECULAR STRUCTURE; MYCOTOXINS; PLANT DISEASES;

EID: 84881054748     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4026663     Document Type: Article

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