The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

Aquaculture

Volumn 350-353, Issue , 2012, Pages 117-129

  Gjedrem, Trygve ^a   Robinson, Nick ^a   Rye, Morten ^a  

^a NOFIMA   (Norway)

Author keywords

Animal protein; Aquaculture; Potential; Selective breeding

Indexed keywords

AQUACULTURE; DEVELOPMENTAL BIOLOGY; FATTY ACID; FISHERY PRODUCTION; FOOD INDUSTRY; GENETICALLY MODIFIED ORGANISM; GROWTH RATE; HERBIVORE; LITERATURE REVIEW; MARINE ENVIRONMENT; PROTEIN; SEAWEED; SELECTIVE BREEDING;

ASIA;

ANIMALIA;

EID: 84862010140     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.04.008     Document Type: Review

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