Thermal performance of a flat ohmic cell under non-fouling and whey protein fouling conditions

LWT

Volumn 41, Issue 6, 2008, Pages 1073-1081

  Ayadi, M A ^a   Benezech, T ^b   Chopard, F ^c   Berthou, M ^d  

^a UNIVERSITY OF SFAX   (Tunisia)

^b CEMAGREF   (France)

^c ALFA LAVAL   (Denmark)

^d EDF R AND D   (France)

Author keywords

Dairy products; Ohmic heating; Rheology and fouling; Temperature field

Indexed keywords

BIOFOULING; DAIRY PRODUCTS; ELECTRODES; PROTEINS; REYNOLDS NUMBER; RHEOLOGY; THERMAL GRADIENTS;

FLAT OHMIC CELL; PSEUDOPLASTIC FLUIDS; WHEY PROTEIN FOULING;

JOULE HEATING;

EID: 40749102500     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.06.022     Document Type: Article

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