A comparison of milk and whey fouling in a pilot scale plate heat exchanger: Implications for Modelling and Mechanistic Studies

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 77, Issue 2, 1999, Pages 97-106

  Robbins, P T ^b   Elliott, B L ^b   Fryer, P J ^a   Belmar, M T ^b   Hasting, A P M ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b NONE

Author keywords

Fouling; Milk processing; Plate heat exchanger; Proteins; Surface analysis

Indexed keywords

EID: 0042824989     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030899532385     Document Type: Article

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