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Volumn 10, Issue 11, 2015, Pages

Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, ?-carotene and xanthophylls

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CAFFEIC ACID; CAROTENOID; CHLOROPHYLL; GLYCOSIDE; LACTUCAXANTHIN; NEOXANTHIN; NITROGEN; SUCROSE; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL; CAFFEIC ACID DERIVATIVE; CARBOHYDRATE; CARBON; FLAVONOID; NITRIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENYLALANINE AMMONIA LYASE;

EID: 84957112138     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0142867     Document Type: Article
Times cited : (87)

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