Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Food Chemistry

Volumn 201, Issue , 2016, Pages 350-360

  Luo, Jiaqiang ^a,b   Cai, Weixi ^a   Wu, Tong ^a,b   Xu, Baojun ^a  

^a BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Adzuki bean; Anti diabetes; Anti inflammatory; Antioxidants; Cotyledon; Hull; Isovitexin; Mung bean

Indexed keywords

ASSAYS; FLAVONOIDS; TANNINS;

ADZUKI BEANS; ANTI-INFLAMMATORIES; COTYLEDON; HULL; ISOVITEXIN; MUNGBEANS;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALDEHYDE REDUCTASE; ANTIDIABETIC AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FLAVONOID; ISOVITEXIN; PHENOL; PLANT MEDICINAL PRODUCT; PROTEINASE; SAPONIN; TANNIN; VITEXIN; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIDIABETIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BEAN; COLORIMETRY; CONTROLLED STUDY; COTYLEDON; DPPH RADICAL SCAVENGING ASSAY; DRUG DETERMINATION; ENZYME ASSAY; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MUNG BEAN; NONHUMAN; PLANT HULL; PLANT SEED; VIGNA ANGULARIS L.; VIGNA RADIATE L.; WHOLE GRAIN; CHEMISTRY; DIABETES MELLITUS; DIET THERAPY; FABACEAE;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; COTYLEDON; DIABETES MELLITUS; FABACEAE; FLAVONOIDS; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS;

EID: 84956994813     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.101     Document Type: Article

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