Consuming yellow pea fiber reduces voluntary energy intake and body fat in overweight/obese adults in a 12-week randomized controlled trial

Clinical Nutrition

Volumn 36, Issue 1, 2017, Pages 126-133

  Lambert, Jennifer E ^a   Parnell, Jill A ^b   Tunnicliffe, Jasmine M ^a   Han, Jay ^c   Sturzenegger, Troy ^c   Reimer, Raylene A ^a,d  

^a UNIVERSITY OF CALGARY   (Canada)

^b MOUNT ROYAL UNIVERSITY   (Canada)

^c ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^d UNIVERSITY OF CALGARY   (Canada)

Author keywords

Body weight; Dried peas; Functional food; Legume; Obesity

Indexed keywords

GLUCOSE; INSULIN; PLACEBO;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BIOCHEMICAL ANALYSIS; BIOCHEMICAL INDEX; BODY COMPOSITION; BODY FAT; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INTESTINE FLORA; LIFESTYLE; MALE; MEAL; METABOLISM; OBESITY; ORAL GLUCOSE TOLERANCE TEST; RANDOMIZED CONTROLLED TRIAL; WEIGHT GAIN; WEIGHT REDUCTION; YELLOW PEA FIBER; ADMINISTRATION AND DOSAGE; ADOLESCENT; BLOOD; BODY MASS; BODY WEIGHT; CHEMISTRY; DIET; DIET THERAPY; FOLLOW UP; GLUCOSE TOLERANCE TEST; MIDDLE AGED; PEA; YOUNG ADULT;

ADIPOSITY; ADOLESCENT; ADULT; AGED; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; DIET; DIETARY FIBER; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; GASTROINTESTINAL MICROBIOME; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PEAS; YOUNG ADULT;

EID: 84956924334     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2015.12.016     Document Type: Article

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