Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality

European Journal of Lipid Science and Technology

Volumn 118, Issue 2, 2016, Pages 308-317

  Leone, Alessandro ^a   Esposto, Sonia ^b   Tamborrino, Antonia ^c   Romaniello, Roberto ^a   Taticchi, Agnese ^b   Urbani, Stefania ^b   Servili, Maurizio ^b  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Aromatic fraction; De pitter; Heat exchanger; Malaxer; Olive oil quality

Indexed keywords

EID: 84956739558     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400616     Document Type: Article

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