Enterococcus faecalis from food, clinical specimens, and oral sites: Prevalence of virulence factors in association with biofilm formation

Frontiers in Microbiology

Volumn 6, Issue JAN, 2016, Pages

  Anderson, Annette C ^a   Jonas, Daniel ^a   Huber, Ingrid ^b   Karygianni, Lamprini ^a   Wölber, Johan ^a   Hellwig, Elmar ^a   Arweiler, Nicole ^c   Vach, Kirstin ^a   Wittmer, Annette ^a   Al Ahmad, Ali ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

^b Bavarian Health   (Germany)

^c PHILIPPS UNIVERSITY MARBURG   (Germany)

Author keywords

Antibiotic susceptibility; Biofilm formation; Enterococci; Oral cavity; PFGE; Virulence factors

Indexed keywords

AMPICILLIN; BACTERIAL DNA; CIPROFLOXACIN; COTRIMOXAZOLE; DNA 16S; ERYTHROMYCIN; GELATINASE; GENTAMICIN; HEMOLYSIN; IMIPENEM; LEVOFLOXACIN; LINEZOLID; NITROFURANTOIN; PENICILLIN G; SULTAMICILLIN; TEICOPLANIN; TIGECYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; BIOFILM; CONTROLLED STUDY; ENTEROCOCCAL INFECTION; ENTEROCOCCUS FAECALIS; FOOD POISONING; GENE EXPRESSION; GENOTYPE; MINIMUM INHIBITORY CONCENTRATION; MOUTH CAVITY; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS;

EID: 84956685253     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2015.01534     Document Type: Article

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