메뉴 건너뛰기




Volumn 46, Issue 1, 2016, Pages 82-95

Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties

Author keywords

Biopolymers; Carrageenan; Co polymer based materials; Meat; Packaging; Poultry

Indexed keywords


EID: 84956601185     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/NFS-05-2015-0065     Document Type: Article
Times cited : (26)

References (29)
  • 1
    • 84855423911 scopus 로고    scopus 로고
    • Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
    • )“”
    • Ahmad, M., Benjakul, S., Prodpran, T. and Agustini, T.W. (2012), “Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils”, Food Hydrocolloids, Vol. 28 No. 1, pp. 189-199.
    • (2012) Food Hydrocolloids , vol.28 , Issue.1 , pp. 189-199
    • Ahmad, M.1    Benjakul, S.2    Prodpran, T.3    Agustini, T.W.4
  • 2
    • 79961170770 scopus 로고    scopus 로고
    • Starch-gelatin edible films: water vapor permeability and mechanical properties as affected by plasticizer
    • )“”
    • Al-Hassan, A.A. and Norziah, M.H. (2012), “Starch-gelatin edible films: water vapor permeability and mechanical properties as affected by plasticizer”, Food Hydrocolloids, Vol. 26 No. 1, pp. 108-117.
    • (2012) Food Hydrocolloids , vol.26 , Issue.1 , pp. 108-117
    • Al-Hassan, A.A.1    Norziah, M.H.2
  • 3
    • 84985266557 scopus 로고
    • Effect of electric stimulation, boning temperature, formulation and rate of freezing on sensory, cooking, chemical and physical properties of ground beef patties
    • )“”
    • Berry, B.W. and Stiffler, D.M. (1981), “Effect of electric stimulation, boning temperature, formulation and rate of freezing on sensory, cooking, chemical and physical properties of ground beef patties”, Journal of Food Science, Vol. 46 No. 4, pp. 1103-1106.
    • (1981) Journal of Food Science , vol.46 , Issue.4 , pp. 1103-1106
    • Berry, B.W.1    Stiffler, D.M.2
  • 5
    • 32544457430 scopus 로고    scopus 로고
    • Edible films produced with gelatin and casein cross linked with transglutaminase
    • )“”
    • Chambi, H. and Crosso, C. (2006), “Edible films produced with gelatin and casein cross linked with transglutaminase”, Food Research International, Vol. 39, pp. 458-466.
    • (2006) Food Research International , vol.39 , pp. 458-466
    • Chambi, H.1    Crosso, C.2
  • 6
    • 77956884087 scopus 로고    scopus 로고
    • Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extract
    • )“”
    • Chana-Thaworn, J., Chanthachum, S. and Wittaya, T. (2010), “Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extract”, LWT-Food Science and Technology, Vol. 44, pp. 284-292.
    • (2010) LWT-Food Science and Technology , vol.44 , pp. 284-292
    • Chana-Thaworn, J.1    Chanthachum, S.2    Wittaya, T.3
  • 7
    • 0030486705 scopus 로고    scopus 로고
    • Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative
    • )“”
    • Chen, M.C., Yeh, G.H.C. and Chiang, B.H. (1996), “Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative”, Journal of Food Processing and Preservation, Vol. 20, pp. 279-390.
    • (1996) Journal of Food Processing and Preservation , vol.20 , pp. 279-390
    • Chen, M.C.1    Yeh, G.H.C.2    Chiang, B.H.3
  • 10
    • 77955091916 scopus 로고    scopus 로고
    • Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
    • )“”
    • Emiroglu, Z.K., Yemis, G.P., Coskun, B.K. and Candogan, K. (2010), “Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties”, Meat Science, Vol. 86 No. 2, pp. 283-288.
    • (2010) Meat Science , vol.86 , Issue.2 , pp. 283-288
    • Emiroglu, Z.K.1    Yemis, G.P.2    Coskun, B.K.3    Candogan, K.4
  • 11
    • 78049432637 scopus 로고    scopus 로고
    • Physical properties of edible modified starch/carboxymethylcellulose films
    • )“”
    • Ghanbarzadeh, B., Almasi, H. and Entezami, A.A. (2010), “Physical properties of edible modified starch/carboxymethylcellulose films”, Innovative Food Science & Emerging Technologies, Vol. 11 No. 4, pp. 697-702.
    • (2010) Innovative Food Science & Emerging Technologies , vol.11 , Issue.4 , pp. 697-702
    • Ghanbarzadeh, B.1    Almasi, H.2    Entezami, A.A.3
  • 12
    • 84987349540 scopus 로고
    • Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology
    • )“”
    • Gontard, N., Guilbert, S. and Cuq, J.L. (1993), “Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology”, Journal of Food Science, Vol. 57 No. 1, pp. 190-195.
    • (1993) Journal of Food Science , vol.57 , Issue.1 , pp. 190-195
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 14
    • 84878397569 scopus 로고    scopus 로고
    • Development and characterization of novel probiotic-residing pullan/starch edible films
    • )“”
    • Kanmani, P. and Lim, S.T. (2013), “Development and characterization of novel probiotic-residing pullan/starch edible films”, Food Chemistry, Vol. 141 No. 2, pp. 1041-1049.
    • (2013) Food Chemistry , vol.141 , Issue.2 , pp. 1041-1049
    • Kanmani, P.1    Lim, S.T.2
  • 15
    • 0002314075 scopus 로고
    • Edible films and coatings: a review
    • )“”
    • Kester, J.J. and Fennema, O. (1986), “Edible films and coatings: a review”, Food Technology, Vol. 40 No. 12, pp. 47-59.
    • (1986) Food Technology , vol.40 , Issue.12 , pp. 47-59
    • Kester, J.J.1    Fennema, O.2
  • 16
    • 85009415690 scopus 로고    scopus 로고
    • Stability of antimicrobial activity of pullulan edible films incorporated with nanoparticles and essential oils and their impact on turkey deli meat quality
    • )“”
    • Khalaf, H.H., Sharoba, A.M., El-Tanahi, H.H. and Morsy, M.K. (2013), “Stability of antimicrobial activity of pullulan edible films incorporated with nanoparticles and essential oils and their impact on turkey deli meat quality”, Journal of Food and Dairy Science, Vol. 4 No. 11, pp. 557-573.
    • (2013) Journal of Food and Dairy Science , vol.4 , Issue.11 , pp. 557-573
    • Khalaf, H.H.1    Sharoba, A.M.2    El-Tanahi, H.H.3    Morsy, M.K.4
  • 18
    • 84885427887 scopus 로고    scopus 로고
    • Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil
    • )“”
    • Mehdizadeh, T., Tajik, H., Rohani, S.M.R. and Oromiehie, A.R. (2012), “Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil”, Veterinary Research Forum, Vol. 3 No. 3, pp. 167-173.
    • (2012) Veterinary Research Forum , vol.3 , Issue.3 , pp. 167-173
    • Mehdizadeh, T.1    Tajik, H.2    Rohani, S.M.R.3    Oromiehie, A.R.4
  • 19
    • 80055015117 scopus 로고    scopus 로고
    • Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films
    • )“”
    • Mu, C., Guoa, J., Lib, X., Linc, W. and Lia, D. (2012), “Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films”, Food Hydrocolloid, Vol. 27 No. 1, pp. 22-29.
    • (2012) Food Hydrocolloid , vol.27 , Issue.1 , pp. 22-29
    • Mu, C.1    Guoa, J.2    Lib, X.3    Linc, W.4    Lia, D.5
  • 20
    • 0003321573 scopus 로고
    • Properties of edible coatings for fruits and vegetables
    • )“”International Winter MeetingChicagoIL:
    • Park, H.J. and Chinnan, M.S. (1990), “Properties of edible coatings for fruits and vegetables”, American Society of Agricultural Engineering, International Winter Meeting, Chicago, IL.
    • (1990) American Society of Agricultural Engineering
    • Park, H.J.1    Chinnan, M.S.2
  • 21
    • 84862766091 scopus 로고    scopus 로고
    • Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties
    • )“”
    • Pires, C., Ramos, C., Teixeira, B., Batista, I., Nunes, M.L. and Marques, A. (2013), “Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties”, Food Hydrocolloids, Vol. 30 No. 1, pp. 224-231.
    • (2013) Food Hydrocolloids , vol.30 , Issue.1 , pp. 224-231
    • Pires, C.1    Ramos, C.2    Teixeira, B.3    Batista, I.4    Nunes, M.L.5    Marques, A.6
  • 22
    • 0032693724 scopus 로고    scopus 로고
    • Measurement of carrageenans in food: challenges, progress, and trends in analysis
    • )“”
    • Roberts, M.A. and Quemener, B. (1999), “Measurement of carrageenans in food: challenges, progress, and trends in analysis”, Trends in Food Science and Technology, Vol. 10, pp. 169-181.
    • (1999) Trends in Food Science and Technology , vol.10 , pp. 169-181
    • Roberts, M.A.1    Quemener, B.2
  • 23
    • 84875789150 scopus 로고    scopus 로고
    • Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
    • )“”
    • Salgado, P.R., Lopez-Caballero, M.E. and Gomez-Guillen, M.C. (2013), “Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties”, Food Hydrocolloids, Vol. 33 No. 1, pp. 74-84.
    • (2013) Food Hydrocolloids , vol.33 , Issue.1 , pp. 74-84
    • Salgado, P.R.1    Lopez-Caballero, M.E.2    Gomez-Guillen, M.C.3
  • 25
    • 69549095700 scopus 로고    scopus 로고
    • Antimicrobial effect of κ-carrageenan based edible film containing ovotransferrin in fresh chicken breast stored at 5°C
    • )“”
    • Seol, K.H., Lim, D.G., Jang, A., Jo, C. and Lee, M. (2009), “Antimicrobial effect of κ-carrageenan based edible film containing ovotransferrin in fresh chicken breast stored at 5°C”, Meat Science, Vol. 83 No. 3, pp. 479-483.
    • (2009) Meat Science , vol.83 , Issue.3 , pp. 479-483
    • Seol, K.H.1    Lim, D.G.2    Jang, A.3    Jo, C.4    Lee, M.5
  • 26
    • 84864357424 scopus 로고    scopus 로고
    • An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
    • )“”
    • Soradech, S., Nunthanid, J., Limmatvapirat, S. and Luangtana-Anan, M. (2012), “An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin”, Journal of Food Engineering, Vol. 108 No. 1, pp. 94-102.
    • (2012) Journal of Food Engineering , vol.108 , Issue.1 , pp. 94-102
    • Soradech, S.1    Nunthanid, J.2    Limmatvapirat, S.3    Luangtana-Anan, M.4
  • 27
    • 78349311918 scopus 로고    scopus 로고
    • The use of electric fields for edible coatings and films development and production
    • )“”
    • Souza, B., Cerqueira, M., Teixeira, J. and Vicente, A. (2010), “The use of electric fields for edible coatings and films development and production”, Food Engineering Reviews, Vol. 2 No. 4, pp. 244-255.
    • (2010) Food Engineering Reviews , vol.2 , Issue.4 , pp. 244-255
    • Souza, B.1    Cerqueira, M.2    Teixeira, J.3    Vicente, A.4
  • 28
    • 0013769768 scopus 로고
    • Influence of antibiotic stability on the results of in vitro testing procedures
    • )“”
    • Wick, W.E. (1964), “Influence of antibiotic stability on the results of in vitro testing procedures”, Journal of Bacteriology, Vol. 87 No. 5, pp. 1162-1170.
    • (1964) Journal of Bacteriology , vol.87 , Issue.5 , pp. 1162-1170
    • Wick, W.E.1
  • 29
    • 0033942042 scopus 로고    scopus 로고
    • Effects of lipids on mechanical and moisture barrier properties of edible gellan film
    • )“”
    • Yang, L. and Paulson, A.T. (2000), “Effects of lipids on mechanical and moisture barrier properties of edible gellan film”, Food Research International, Vol. 33, pp. 571-578.
    • (2000) Food Research International , vol.33 , pp. 571-578
    • Yang, L.1    Paulson, A.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.