Review on the potential technologies for aromas recovery from food industry flue gas

Trends in Food Science and Technology

Volumn 46, Issue 1, 2015, Pages 68-74

  Wylock, C ^a   Eloundou Mballa, P P ^b   Heilporn, C ^a   Debaste, F ^a   Fauconnier, M L ^b  

^a UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^b Unité de Chimie générale et organique   (Belgium)

Author keywords

Aroma recovery; Food process; Gaseous effluent; Volatile organic compounds

Indexed keywords

EFFLUENTS; FOOD PROCESSING; GAS CHROMATOGRAPHY; ODORS; ORGANIC COMPOUNDS; POLLUTION; PROCESSED FOODS; RECOVERY; VOLATILE ORGANIC COMPOUNDS;

AROMA RECOVERY; FINISHED PRODUCTS; FOOD INDUSTRIES; FOOD PROCESSING INDUSTRY; ORGANOLEPTIC PROPERTIES; POTENTIAL TECHNOLOGIES; VAPOUR PERMEATION;

GASEOUS EFFLUENTS;

EID: 84955478176     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.08.002     Document Type: Review

References (77)

1. Ahlers R., Rautenbach R. The recovery of organic vapors from process air with gas permeation membranes. Studies in environmental science 1994, Vol. 61:387-395. (Louvain-la-Neuve, Belgium).
2. Ahmaruzzaman M. Adsorption of phenolic compounds on low-cost adsorbents: a review. Advances in Colloid and Interface Science 2008, 143:48-67.
3. Ardö Y. Flavour formation by amino acid catabolism. Biotechnology Advances 2006, 24:238-242.
4. Aroujalian A., Raisi A. Recovery of volatile aroma components from orange juice by pervaporation. Journal of Membrane Science 2007, 303:154-161.
5. Baker R. Membrane technology in the chemical industry: future directions. Membrane technology in the chemical industry 2006, 305-335.
6. Baker R.W., Low B.T. Gas separation membrane materials: a perspective. Macromolecules 2014, 47:6999-7013.
7. Baker R.W., Wijmans J.G., Kaschemekat J.H. The design of membrane vapor-gas separation systems. Journal of Membrane Science 1998, 151:55-62.
8. Barfuss, D., Mazurek, R. J., Rushmore, D. F., & Temperini, M. (2000), Natural cocoa aroma/flavor compositions and methods for preparing same. Patent EP 0988794 A1.
9. Batcha M.F.M., Yih L.D., Raghavan V.R. Design and development of liquid spray gas scrubber for odour control. 1st engineering conference on energy & environment. Kuching, Sarawak, Malaysia 2007.
10. Baudot A., Marin M. Dairy aroma compounds recovery by pervaporation. Journal of Membrane Science 1996, 120:207-220.
11. Bernardo P., Clarizia G. 30 years of membrane technology for gas separation. Chemical Engineering Transactions 2013, 32.
12. Bernardo P., Drioli E. Membrane gas separation progresses for process intensification strategy in the petrochemical industry. Petroleum Chemistry 2010, 50:271-282.
13. Bernardo P., Drioli E., Golemme G. Membrane gas separation: a review/state of the art. Industrial & Engineering Chemistry Research 2009, 48:4638-4663.
14. Bes, M. Capture des arômes fermentaires : un co-produit valorisable pour la filière vinicole. http://www1.montpellier.inra.fr/pechrouge/images/bes_capturearome_fiches2013.pdf#page=1.
15. Bessarabov D.G. Membrane gas-separation technology in the petrochemical industry. Membrane Technology 1999, 1999:9-13.
16. Bhaumik D., Majumdar S., Sirkar K.K. Pilot-plant and laboratory studies on vapor permeation removal of VOCs from waste gas using silicone-coated hollow fibers. Journal of Membrane Science 2000, 167:107-122.
17. Bolto B., Hoang M., Gray S.R., Xie Z. 9-New generation vapour permeation membranes. Pervaporation, vapour permeation and membrane distillation 2015, 247-273. Woodhead Publishing, Oxford. A. Basile, A.F. Khayet (Eds.).
18. Bolto B., Hoang M., Xie Z. A review of membrane selection for the dehydration of aqueous ethanol by pervaporation. Chemical Engineering and Processing: Process Intensification 2011, 50:227-235.
19. Börjesson J., Karlsson H.O.E., Trägårdh G. Pervaporation of a model apple juice aroma solution: comparison of membrane performance. Journal of Membrane Science 1996, 119:229-239.
20. Brazinha C., Alves V.D., Viegas R.M.C., Crespo J.G. Aroma recovery by integration of sweeping gas pervaporation and liquid absorption in membrane contactors. Separation and Purification Technology 2009, 70:103-111.
21. Brüschke H.E.A. State-of-art of pervaporation processes in the chemical industry. Membrane technology in the chemical industry 2001, 140-185.
22. Budwig, C., Temperini, M., & Rushmore, D. (2002), Volatile nut aroma and flavor compositions, and recovery thereof. Patent US 20020071890 A1.
23. Carns, L. G., & Tuot, J. (1993), Recovery of aroma gases. Patent US 5222364 A.
24. Carpiné D., Dagostin J.L.A., da Silva V.R., Igarashi-Mafra L., Mafra M.R.R. Adsorption of volatile aroma compound 2-phenylethanol from synthetic solution onto granular activated carbon in batch and continuous modes. Journal of Food Engineering 2013, 117:370-377.
25. Cavallini A., Censi G., Del Col D., Doretti L., Longo G.A., Rossetto L., et al. Condensation inside and outside smooth and enhanced tubes - a review of recent research. International Journal of Refrigeration 2003, 26:373-392.
26. Cha J.S., Malik V., Bhaumik D., Li R., Sirkar K.K. Removal of VOCs from waste gas streams by permeation in a hollow fiber permeator. Journal of Membrane Science 1997, 128:195-211.
27. Cros S., Lignot B., Bourseau P., Jaouen P. Reverse osmosis for the production of aromatic concentrates from mussel cooking juices: a technical assessment. Desalination 2005, 180:263-269.
28. Dabrowski A., Podkoscielny P., Hubicki Z., Barczak M. Adsorption of phenolic compounds by activated carbon-a critical review. Chemosphere 2005, 58:1049-1070.
29. Dahi A., Fatyeyeva K., Langevin D., Chappey C., Rogalsky S.P., Tarasyuk O.P., et al. Supported ionic liquid membranes for water and volatile organic compounds separation: sorption and permeation properties. Journal of Membrane Science 2014, 458:164-178.
30. Degrève J., Everaert K., Baeyens J. The use of gas membranes for VOC-air separations. Filtration & Separation 2001, 38:48-54.
31. Desmet K., Schelfaut M., Górecki T., Sandra P. Evaluation of the suitability of sampling on Tenax TA and polydimethylsiloxane for the analysis of combustion gases. Talanta 2009, 79:967-970.
32. Diban N., Ruiz G., Urtiaga A., Ortiz I. Recovery of the main pear aroma compound by adsorption/desorption onto commercial granular activated carbon: equilibrium and kinetics. Journal of Food Engineering 2008, 84:82-91.
33. Edris A.E., Girgis B.S., Fadel H.H.M. Recovery of volatile aroma components from aqueous waste streams using an activated carbon column. Food Chemistry 2003, 82:195-202.
34. Faiz R., Li K. Polymeric membranes for light olefin/paraffin separation. Desalination 2012, 287:82-97.
35. Freudenthal K., Otterpohl R., Behrendt J. Absorption of odourous substances using selective gas-liquid separation processes. Waste Management 2005, 25:975-984.
36. Gales L., Mendes A., Costa C. Removal of acetone, ethyl acetate and ethanol vapors from air using a hollow fiber PDMS membrane module. Journal of Membrane Science 2002, 197:211-222.
37. Hasting A.P.M. A recent development in essence recovery. International Federation of Fruit Juice producers 1978, 15:125-140.
38. Jonquières A., Clément R., Lochon P., Néel J., Dresch M., Chrétien B. Industrial state-of-the-art of pervaporation and vapour permeation in the western countries. Journal of Membrane Science 2002, 206:87-117.
39. Karlsson H.O.E., Trägårdh G. Pervaporation of dilute organic-waters mixtures. A literature review on modelling studies and applications to aroma compound recovery. Journal of Membrane Science 1993, 76:121-146.
40. Karlsson H.O.E., Trägårdh G. Applications of pervaporation in food processing. Trends in Food Science & Technology 1996, 7:78-83.
41. Karlsson H.O.E., Trägårdh G. Aroma recovery during beverage processing. Journal of Food Engineering 1997, 34:159-178.
42. Khan F.I., Ghoshal A.Kr. Removal of volatile organic compounds from polluted air. Journal of Loss Prevention in the Process Industries 2000, 13:527-545.
43. Kober P.A. Pervaporation, perstillation and percrystallization 1. Journal of the American Chemical Society 1917, 39:944-948.
44. Krull F.F., Fritzmann C., Melin T. Liquid membranes for gas/vapor separations. Journal of Membrane Science 2008, 325:509-519.
45. Landy P., Courthaudon J.-L., Dubois C., Voilley A. Effect of interface in model food emulsions on the volatility of aroma compounds. Journal of Agricultural and Food Chemistry 1996, 44:526-530.
46. Lipnizki F., Olsson J., Trägårdh G. Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 2: optimisation and integration. Journal of Food Engineering 2002, 54:197-205.
47. Lipnizki F., Olsson J., Trägårdh G. Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance. Journal of Food Engineering 2002, 54:183-195.
48. Longo M.A., Sanromán M.A. Production of food aroma compounds: microbial and enzymatic methodologies. Food Technology & Biotechnology 2006, 44:335-353.
49. 2/air. Journal of Membrane Science 2003, 214:323-330.
50. Mandralis, Z. I., Yunker, K. A., & Westfall, S. (2003), Coffee aroma recovery process and aroma product. Patent AU2003271317.
51. Matsumoto M., Inomoto Y., Kondo K. Selective separation of aromatic hydrocarbons through supported liquid membranes based on ionic liquids. Journal of Membrane Science 2005, 246:77-81.
52. Matsumoto M., Ueba K., Kondo K. Vapor permeation of hydrocarbons through supported liquid membranes based on ionic liquids. Desalination 2009, 241:365-371.
53. Mazurek, R., Temperini, M., Barfuss, D., & Rushmore, D. (2000), Cooling; removal condensed water and acetic acid. Patent US 6090427 A.
54. Miyara A. Condensation of hydrocarbons - a review. International Journal of Refrigeration 2008, 31:621-632.
55. Ohlrogge K., Wind J., Brinkmann T. 2.09-Membranes for recovery of volatile organic compounds. Comprehensive membrane science and engineering 2010, 213-242. (Oxford). E. Drioli, L. Giorno (Eds.).
56. Pereira C.C., Ribeiro C.P., Nobrega R., Borges C.P. Pervaporative recovery of volatile aroma compounds from fruit juices. Journal of Membrane Science 2006, 274:1-23.
57. Revah S., Morgan-Sagastume J.M. Methods of odor and VOC control. Biotechnology for odor and air pollution control 2005, 29-63. (Germany). Z. Shareefdeen, A. Singh (Eds.).
58. Ribeiro C.P., Lage P.L.C., Borges C.P. A combined gas-stripping vapour permeation process for aroma recovery. Journal of Membrane Science 2004, 238:9-19.
59. Rowe D.J. Chemistry and technology of flavors and fragrances 2005, (Oxford).
60. Sampaio K.L., Garruti D.S., Franco M.R.B., Janzantti N.S., Da Silva M.A.A.P. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. Journal of the Science of Food and Agriculture 2011, 91:1801-1809.
61. Sander U., Janssen H. Industrial application of vapour permeation. Journal of Membrane Science 1991, 61:113-129.
62. Siedlecki, D. T., & Meinhold, J. F. (1977), Method for fixing coffee grinder gas. Patent US 4007291 A.
63. Smit G., Smit B.A., Engels W.J.M. Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. FEMS Microbiology Reviews 2005, 29:591-610.
64. Song K.-H., Song J.-H., Lee K.-R. Vapor permeation of ethyl acetate, propyl acetate, and butyl acetate with hydrophobic inorganic membrane. Separation and Purification Technology 2003, 30:169-176.
65. Soto M.A.L., Moure A.S., Domínguez H., Parajó J.C. Recovery, concentration and purification of phenolic compounds by adsorption: a review. Journal of Food Engineering 2011, 105:1-27.
66. Souchon I., Pierre F.X., Athes-Dutour V., Marin M. Pervaporation as a deodorization process applied to food industry effluents: recovery and valorisation of aroma compounds from cauliflower blanching water. Desalination 2002, 148:79-85.
67. Souchon I., Pierre F.X., Samblat S., Bes M., Marin M. Recovery of aroma compounds from tomato industry effluent using membrane-based solvent extraction. Desalination 2002, 148:87-92.
68. Suematsu H., Kimura S., Nitta T. Cost estimation of pervaporation and vapor permeation membrane separation systems for ethanol-water mixtures. Kagaku Kogaku Ronbunshu 1998, 24:881-887.
69. Sun L.-M., Thonnelier J.-Y. Perméation gazeuse. Techniques de l'ingénieur 2004, ref. J2810.
70. Thonon B. A review of hydrocarbon two-phase heat transfer in compact heat exchangers and enhanced geometries. International Journal of Refrigeration 2008, 31:633-642.
71. Trambouze P., Euzen J.-P. Chemical reactors: From design to operation 2004, Technip, Paris, France.
72. Wang X., Daniels R., Baker R.W. Recovery of VOCs from high-volume, low-VOC-concentration air streams. A.I.Ch.E. Journal 2001, 47:1094-1100.
73. Wang B., Lin J., Wu F., Peng Y. Stability and selectivity of supported liquid membranes with ionic liquids for the separation of organic liquids by vapor permeation. Industrial & Engineering Chemistry Research 2008, 47:8355-8360.
74. Will B., Lichtenthaler R.N. Comparison of the separation of mixtures by vapor permeation and by pervaporation using PVA composite membranes. II. The binary systems ammonia-water, methylamine-water, 1-propanol-methanol and the ternary system 1-propanol-methanol-water. Journal of Membrane Science 1992, 68:127-131.
75. Yampolskii Y. Polymeric Gas separation membranes. Macromolecules 2012, 45:3298-3311.
76. Yeom C.K., Lee S.H., Song H.Y., Lee J.M. Vapor permeations of a series of VOCs/N2 mixtures through PDMS membrane. Journal of Membrane Science 2002, 198:129-143.
77. Zuim D.R., Carpiné D., Distler G.A.R., Scheer A.D.P., Igarashi-Mafra L., Mafra M.R.R. Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks. Journal of Food Engineering 2011, 104:284-292.