Recovery of the main pear aroma compound by adsorption/desorption onto commercial granular activated carbon: Equilibrium and kinetics

Journal of Food Engineering

Volumn 84, Issue 1, 2008, Pages 82-91

  Diban, Nazely ^a   Ruiz, Gema ^a   Urtiaga, Ane ^a   Ortiz, Inmaculada ^a  

^a UNIVERSITY OF CANTABRIA   (Spain)

Author keywords

Adsorption; Aroma compounds; Desorption; Equilibrium; Granular activated carbon; Kinetic modeling

Indexed keywords

ADSORPTION; COMPUTER SIMULATION; CONCENTRATION (PROCESS); DESORPTION; DIFFUSION; REACTION KINETICS; SOLUTIONS; THERMAL EFFECTS;

AROMA CONCENTRATIONS; INTRAPARTICLE DIFFUSION; KINETIC MODEL;

ACTIVATED CARBON;

PYRUS;

EID: 34547516567     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.04.024     Document Type: Article

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