Reverse osmosis for the production of aromatic concentrates from mussel cooking juices: A technical assessment

Desalination

Volumn 180, Issue 1-3, 2005, Pages 263-269

  Cros, Severine ^a,b   Lignot, B ^a   Bourseau, P ^a   Jaouen, P ^b  

^a UNIVERSITÉ DE BRETAGNE SUD   (France)

^b Universite de Nantes   (France)

Author keywords

Marine aromas; Reverse osmosis; Seafood cooking juices

Indexed keywords

AROMATIC COMPOUNDS; CHEMICAL MODIFICATION; CONCENTRATION (PROCESS); DESALINATION; EFFLUENT TREATMENT; ELECTRODIALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OSMOSIS MEMBRANES; WATER QUALITY;

AROMATIC CONCENTRATES; CLEAN WATER STREAM; MARINE AROMAS; MUSSEL COOKING JUICES; SEAFOOD COOKING JUICES;

REVERSE OSMOSIS;

CHEMICAL OXYGEN DEMAND; DESALINATION; ELECTRODIALYSIS; POLLUTANT REMOVAL; REVERSE OSMOSIS; WASTEWATER TREATMENT;

EID: 27644476703     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2005.01.008     Document Type: Article

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