Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics

Food Control

Volumn 48, Issue , 2015, Pages 62-66

  Verbi Pereira, Fabíola Manhas ^a   Rebellato, Ana Paula ^b   Lima Pallone, Juliana Azevedo ^b   Colnago, Luiz Alberto ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chemometrics; Clean method; Fat content; Food analysis; TD NMR

Indexed keywords

EID: 84908043688     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.028     Document Type: Article

References (12)

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